Host/Hostess

BRIEF DESCRIPTION OF DUTIES:
•Greets, serves and seats guest in a friendly and efficient manner.
•Assists wait staff to serve guest as needed.
•Excellent guest service skills and consistent awareness of restaurant
operation required.
•Relay all guest compliments and complaints to Restaurant Manager.
•Performs all other duties as assigned.
•Promotes outstanding relations with all guests and peers.
•Operates POS System and makes accurate cash and financial transactions.
•Prepares all settlement paperwork in a consistent and organized manner.
•Accurately records all F&B revenues and corresponding receipt of money,
credit cards, and complimentary and coupon settlements.
•Restocks all items and products in area as needed.
•Ensures that work area is clean and sanitary in accordance with Health
Department Codes.

MINIMUM REQUIREMENTS:
•Able to lift and carry 30 lbs. occasionally.
•Able to stand and walk for 6-8 hours.