Cook - Multiple Openings

BRIEF DESCRIPTION OF DUTIES:

  • Responsible for ensuring the highest standard of quality in all areas of food preparation.
  • Maintains a thorough knowledge of all aspects of food preparation, including any gourmet dishes sauces, etc. and prepares as required. Awareness of safety and accident prevention performing in a safe manner.
  • Perform other duties as requested or assigned.

 

MINIMUM REQUIREMENTS:

  • Must be able to work well with a team, and work in a fast-paced environment.
  • Must have at least two years experience in this field.
  • Must be able to work a flexible schedule, work holidays and be on call when needed.